| Status | Not A Hoax | | Comments |
This one is real. The e-mail rumor was taken almost verbatim from a July 2, 2002 St. Petersburg Times article by Tamara Lush.
| | Description | Subject: Outback in Afghanistan
Heaven In Time Of War: 6,700 Ribeyes
For troops in Kandahar, comfort is an Outback meal delivered
on a C-17. But for those traveling to prepare the meal, it's a
nerve-wracking mission. The rumor started about a month ago.
It spread through the 101st Airborne Division in Afghanistan
like a dust storm in Kandahar. Nobody really believed it,
because it sounded too good to be true. The Outback Steakhouse
people were coming. And they were bringing food.
Members of the 101st Airborne, like all of the troops in
Afghanistan, have been eating meals such as T-rations, food
that is sealed in large tin containers. The entire container
has to be boiled to heat the food. Powdered eggs the color of
sand are a common T-ration breakfast entree. The possibility
of ribeye steaks, grilled shrimp and, best of all, a deep-fried
Bloomin' Onion, had them understandably excited. About 3 a.m.
on June 18, a C-17 landed at the Kandahar Airport. On board were
15 men and women in white Outback T-Shirts. And a giant cooler.
It contained 6,700 steaks, 30,000 shrimp and 3,000 giant onions.
"Enough to feed 6,700 troops," said Dave Ellis, Outback's director
of research and development.
They also unloaded 13,400 cans of O'Douls, a nonalcoholic beer.
Ellis wanted to bring Budweiser, but alcohol is forbidden on the
base. The idea of feeding the troops was born a few months ago,
when Outback CEO Chris Sullivan was at a social event with U.S.
Army Gen. Tommy Franks. Sullivan "thought it would be neat to
serve the troops a steak dinner and a Bloomin' Onion," Ellis
said. Franks thought so, too. Ellis worked with Central Command
at MacDill Air Force Base to figure out how to transport the
enormous dinner and get military clearance for 15 people and cook
in a war zone in the middle of the desert. The employees came from
Outbacks around the country; Ellis is based in the company's
headquarters in Tampa. Most of the food was donated to Outback
by the restaurant's vendors; the rest was paid for by Outback.
It took nearly three days to fly to Kandahar. The group stopped
in Germany, then flew the eight hours to Afghanistan. Armed troops
greeted the plane. "Nerve wracking," Ellis said.
The Outback employees were in Kandahar for only three days. They
were preparing food almost the entire time. That posed some
special challenges in the 115-degree heat. Ellis and the other
employees wore water-filled backpacks called "camelbacks" so
they could constantly rehydrate. In between their tent and the
kitchen, they were told not to stray off the gravel path or risk
being killed by a land mine. And they were informed of the closest
bunker to the kitchen, in case they were bombed.
Base officials also pointed out the area's infamous sights: where
American Taliban member John Walker Lindh was held. Where a firefight
happened a few weeks ago. Where Osama Bin Laden's troops had trained
nearby. "You could sense the evil," Ellis said. Watching the troops
in action and seeing their Spartan lifestyle made Ellis realize the
sacrifices they had made for the United States. "It gave me a sense
of pride," he said.
The sightseeing was limited. Almost immediately, the employees set
to work preparing the meal. They used the military's industrial-sized
appliances. They served the thousands of troops in 70 minutes, Ellis
said. After eating the ribeye steak, broccoli, grilled shrimp, rolls
and Bloomin' Onions, they ended the meal with cheesecake for dessert.
"They were so appreciative," Ellis said. "Comfort is very hard to
come by over there."
Since he has been back in the United States, Ellis has received dozens
of e-mails from soldiers and their families thanking them for the meal.
"I just wanted to say thank you for supporting the soldiers over here,"
said Sgt. 1st Class Ryan D. Field. "You have no idea how much it means
to get anything from the states, but to have someone ship both great
food and great people to prepare the food is awesome." One woman, a
master corporal in the Canadian Forces who is serving in Operation
Enduring Freedom, said it was the best meal she had all year.
| | Related links | St. Petersburg Times article
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