| Status | Hoax | | Comments | This notice about potentially bad food is totally fake. It alleges that KFC does not use real chickens, but instead uses
genetically manipulated organisms. | | Description | Subject: KFC NOTICE
KFC has been a part of our American traditions for many years. Many
people, day in and day out, eat at KFC religiously. Do they really know
what they are eating? During a recent study of KFC done at the University
of New Hampshire, they found some very upsetting facts.
First of all, has anybody noticed that just recently, the company has
changed their name? Kentucky Fried Chicken has become KFC. Does
anybody know why? We thought the real reason was because of the "FRIED"
food issue.
It's not.
The reason why they call it KFC is because they can not use the word
chicken anymore. Why? KFC does not use real chickens. They actually use
genetically manipulated organisms. These so called "chickens" are kept
alive by tubes inserted into their bodies to pump blood and nutrients
throughout their structure. They have no beaks, no feathers, and no feet.
Their bone structure is dramatically shrunk to get more meat out of them.
This is great for KFC because they do not have to pay so much for their
production costs.There is no more plucking of the feathers or the removal
of the beaks and feet. The government has told them to change all of their
menus so they do NOT say chicken anywhere. If you look closely you will
notice this. Listen to their commercials, I guarantee you will not see or hear
the word chicken.
I find this matter to be very disturbing. I hope people will start to
realize this and let other people know.
Please forward this message to as many people as you can. Together we
make KFC start using "Real" chicken again.
Note from the Moderator:
I had some kentucky "Fried Chicken" a few weeks ago and noticed
for quite some time but because when we are (hungry)we tend to ignore
good common sense.
This is what I discovered:
1. An unusual amount of 'fat' under the skin
2. A high "grease" residue inside the skin that you could drain
3. The breast meat having a 'brown' as opposed to a "white" color
4. A feeling of gastric distress after eating the chicken
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